So you’ve decided to visit Belgium. Excellent choice, my friend! This little European gem might be small in size, but it’s huge on flavor. From heavenly waffles to beer so good it could make angels weep, Belgium knows how to treat your taste buds right. Here’s your no-nonsense, humor-filled, and utterly delicious guide to experiencing Belgian cuisine like a pro. Enjoy the best food guide for Belgium as below.
Step 1: Starting Off Sweet – The Belgian Waffle Love Affair
First things first: waffles. Forget what you know about those frozen toaster imposters. A real Belgian waffle is a masterpiece of crispy, golden perfection. Here’s how to conquer the waffle game:
- Liege Waffle: Sweet, dense, and caramelized thanks to pearl sugar. You’ll find them at street stalls all over. They’re often eaten plain, but some vendors might add a drizzle of chocolate or whipped cream. Pro tip: eat it fresh and warm for maximum deliciousness.
- Brussels Waffle: Lighter, fluffier, and often piled high with whipped cream, chocolate, strawberries, or bananas. These are served in sit-down cafes or casual eateries. Look for spots where locals are enjoying theirs for the most authentic experience.
Pro Tip: Skip the fancy toppings if you want the authentic experience. A simple dusting of powdered sugar is how the locals do it. And don’t call them “Belgian waffles” while in Belgium—just say “waffels.”
Step 2: Fries – Not French, Definitely Belgian
Let’s set the record straight: Belgium invented fries. They’re thicker, crunchier, and served with an entire menu of sauces. You’ll often find them in paper cones, perfect for munching as you explore.
Where to go?
- Maison Antoine in Brussels: Iconic and always worth the line. Grab a cone of fries and pair it with their wide selection of sauces.
- Frit’land: Conveniently located near the Grand Place for some post-sightseeing indulgence.
- Random Fry Shacks: Honestly, you’ll stumble upon a good one wherever you go. Even small towns have excellent frites.
Must-Try Sauces:
- Andalouse: A tangy mix of mayo, ketchup, and paprika.
- Samurai: Spicy mayo with chili.
- Classic Mayo: Trust me, Belgians do mayo better than anyone.
- Tartare Sauce: Perfect for seafood lovers.
Pro Tip: Always order your fries freshly fried. Belgians are picky about their frites—they’re fried twice for extra crunch.
Step 3: Beer – Liquid Gold
Belgian beer is not just a drink; it’s a religion. With over 1,500 beer varieties, Belgium’s brewing traditions date back centuries. From fruity lambics to strong Trappist ales, there’s something for everyone.
Where to sip:
- Delirium Café in Brussels: Famous for having over 2,000 beers on the menu. The vibe is lively, and you’re bound to discover a favorite.
- Cantillon Brewery: Located in Brussels, this is the place to go for sour beers and a fascinating tour of their lambic brewing process.
- ‘T Brugs Beertje in Bruges: A cozy bar with an impressive beer menu and a friendly, knowledgeable staff.
Pro Tip: Try a Trappist beer brewed by monks in monasteries. Only 11 monasteries in the world are certified to brew Trappist beer, and six of them are in Belgium. Favorites include Chimnay, Westmalle, and the elusive Westvleteren.
Step 4: Mussels & More
When in Belgium, you absolutely have to try moules-frites (mussels and fries). This iconic dish is fresh, hearty, and satisfying. The mussels are steamed in a variety of broths, such as:
- Marinière: White wine, shallots, and parsley.
- Cream: A rich and indulgent option.
- Beer: Because, of course, beer.
Where to go:
- Chez Léon in Brussels: A classic spot located near the Grand Place. Their mussels are legendary.
- De Visscherie in Bruges: A seafood lover’s dream, with a canal-side view to match.
- La Mer du Nord: A casual seafood bar in Brussels where you can enjoy fresh mussels and other delights.
Pro Tip: Use an empty mussel shell as a tong to eat the others. It’s the Belgian way!
Step 5: Chocolate Heaven
Belgium is basically Willy Wonka’s dreamland. The chocolate here is on another level. Think smooth, rich, and downright magical. You’ll find everything from pralines to truffles to drinking chocolate.. Enjoy the best food guide for Belgium through my food blog.
Where to indulge:
- Pierre Marcolini: High-end chocolates that are as beautiful as they are delicious. Perfect for gifts (or keeping for yourself).
- Neuhaus: The OG creator of pralines. Their assortments are to die for.
- Leonidas: Affordable yet high-quality. Great for bulk buying.
- Chocolaterie Dumon: A charming family-run shop in Bruges that will make you fall in love with chocolate all over again.
Pro Tip: Look for small, independent chocolatiers for unique flavors and handmade quality. Many will let you sample before you buy.
Step 6: Meat Lovers, Unite!
Two words: Carbonnade Flamande. This is a rich, slow-cooked beef stew made with dark beer, onions, and a touch of brown sugar. It’s the ultimate comfort food and pairs beautifully with fries. . Enjoy the best food guide for Belgium through my food blog.
Where to eat:
- Den Dyver in Bruges: Known for their beer pairings.
- ‘T Kelderke in Brussels: A cozy spot in a historic cellar.
Other meaty delights:
- Boudin Blanc: A mild, white sausage that’s perfect with mustard and fries.
- Waterzooi: A creamy chicken or fish stew that’s a specialty of Ghent.
- Stoofvlees: Another name for Carbonnade Flamande, served with thick, crusty bread.
Step 7: Sweet Endings
You’ve had waffles, but Belgium isn’t done spoiling your sweet tooth. Here are a few more desserts to seek out:
- Speculoos: Spiced shortbread cookies, often served with coffee. Try the spread version too—it’s addictive.
- Cuberdons: Cone-shaped candies with a gooey center. Found mainly in Ghent and perfect for sweet tooth adventurers.
- Lacquemant: Thin waffles filled with caramel syrup, often sold at fairs and markets.
Pro Tip: Pair your dessert with a steaming cup of Belgian hot chocolate. It’s thick, rich, and practically a meal on its own.
Step 8: Plan for Foodie Souvenirs
Before you leave, stock up on:
Chocolate: Obviously. Stick to local chocolatiers for the best quality.
- Beer: Many breweries sell gift packs of their top brews.
- Speculoos Spread: It’s like peanut butter but better.
- Cheese: Look for Chimay or Herve cheese to bring a taste of Belgium home.
- Waffles: Some shops sell pre-packaged Liege waffles that travel well.
Step 9: Enjoy the Food Coma
Belgium is a foodie paradise, and you’re going to leave with a happy stomach and a few extra pounds (worth it). The mix of rich history, incredible flavors, and cozy vibes makes this small country unforgettable. So loosen that belt, savor every bite, and remember: calories don’t count on vacation. Bon appétit… or should I say, Smakelijk! . Enjoy the best food guide for Belgium as above.
